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Chocolate Chip Break & Bake Cookie Dough

DO NOT CONSUME RAW COOKIE DOUGH. 3 EASY STEPS! 1. SEPARATE 2. BAKE 3. ENJOY! PREPARATION INSTRUCTIONS: PREHEAT OVEN TO 350°F. TO OPEN, USE SCISSORS TO CUT ALONG TOP SEAM. REMOVE COOKIE DOUGH FROM WRAPPER. SEPARATE SQUARES. PLACE PRE-PORTIONED DOUGH ABOUT 2" APART ONTO UNGREASED COOKIE SHEET. IF DOUGH BECOMES TOO SOFT DURING USE, RE-CHILL IN FREEZER UNTIL IT BECOMES FIRM BUT NOT FROZEN. BAKE COOKIES 11 - 12 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN. COOL SLIGHTLY (ABOUT 2 MINUTES). LOOSEN WITH SPATULA. NF23587 COPYRIGHT 2018 F041217N 33924-B 0591-120855-0117 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.
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© 2023 Schmitz's Economart